Cereal Shoot Lighting Diagram
I got a number of emails, and comments, asking if I would do a lighting diagram of how the cereal shot from Monday was done, but once I started working on the diagram, I realized how much I hate lighting diagrams, so I set the shoot back up and took a shot of the set-up (shown above–click for a larger view).
The table the cereal is on, is actually the portable laptop stand I use in my Lightroom Tour, —I just covered it with a white tablecloth. The handheld reflector (to the left of the cereal bowl) is actually a Lastolite pop-up gray card, but since one side is white, it makes a nice little reflector.
The light to the right of the Camera is a Westcott Spiderlight TD3 with daylight balanced fluorescent bulbs (I used the TD3 because I don’t need that much light from the softbox—just a little fill. If I needed stronger light, I’d use a TD5). The softbox is 24″x32″ (it doesn’t need to be that large, because the subject (a cereal bowl) is very small, so for lighting something this small, that softbox is huge (at least, in it’s size relative to the cereal bowl).
The camera is mounted on a Gitzo Traveler Tripod, with a Really Right Stuff BH-40 ballhead, and as I mentioned on Monday, I’m using a Nikon 70-200mm lens, but with the Canon Close-up lens (for Nikon) screwed onto the end, turning my regular zoom lens into a macro zoom lens. The key here is the natural light pouring in from the window behind the cereal, and overexposing slightly to give it that “morning sunlight” look.
Well, once I had this all set-up, I thought to myself, “I should actually shooting something.” So, I went to the kitchen and found this three-cheese bread (I bought it on Sunday, but for a different shoot idea, but I put it to use below).
You can see it’s the exact same set-up, but if you look at the angle of the camera, you can see I framed the shot so you could see a little bit of the green plants outside the window, and the handle on the tray, to give it more of that “breakfast baked goods” feeling. Well, that’s it folks (sure beats a drawn lighting diagram). You can see the whole set-up is pretty simple, and it ain’t pretty, but it gets the job done.






















not fair, I looked at the large version of the cook book layout to get the recipe for the bread as it looks very appetizing. Only to find I’m going to have to search the web to find a real one
thanks for the setup shots, they always tell more than a hand drawn diagram
Your in fla right? I lived there for 10 years and we never had those kinds of outlets. Is that some sort of hybrid power source your tapping into?
Mr Kelby,
Thanks for advice and set-up, but I really think you could make the shot better by changing the angle of camera.
Right now the shot looks exactly like people see bread anyway, so it is no so interesting. Like shooting macro photos of flowers, you should use lower angle (you own advice), like camera should be almost at the same level as bread. It also gives more decent background for the food.
..but this is only my opinion
What brand softbox do you recommend?
Scott, the bread shot looks great!
could really use one of those Westcott Spiderlights
)
(comes with the softbox Doc
like tomorrow! for a scheduled food shoot
but will just have to muddle through till I do
(then my prices will go up :0))
got it earmarked in the Westcott catalog)
thanks so much for the picture Scott (much better then a diagram!)
Scott,
Thanks for the diagram. Do you think that a white reflector would have provided enough fill than using the softbox and simply have the camera open the exposure a bit? I don’t have a softbox yet and was wondering whether you had tried or thought of using a white reflector instead of the softbox.
Thanks,
Pat in Cypress, Texas
So, this is a shoot shot, right? Ha! (Sorry) couldn’t resist…
Brian
Love the “…and it ain’t pretty” comment. Been doing flower macro shots based on your Digital Photography Book I and have had some amazing responses- mainly “how did you shoot that?” and I have to laugh because I point to my kitchen “nook” area (north facing, bay window) and people quizically respond “really?”. Amazing point to be made, doesn’t have to be pretty, just has to “work”. Thanks for showing this set up as it was shot, I think most people equate professional photos with elaborate sets and wicked equipment, when in reality the right light, and a macro lens make all the difference.
Hi Mikk:
Thanks so much for your feedback.
The shots I’m taking are for a cookbook, and in this situation, the most popular angle is the “seated view” angle. For a project like this, I don’t really want to do “fine art” angles—I want to present the food as the person who will make the recipe would see it (in other words; I want the viewer to be comfortable with what they’re seeing, because I’m trying to use the photos to convince them to make the dish themselves).
Commercial food shots are generally taken using one of three views.
(1) The “seated” view, which is the view you’d see the meal at if you were sitting in front of it. This is the most popular angle for food photography, because it intentionally presents the food in a way that’s comfortable to the viewer.
(2) The side view. This “straight on” view is used when you want to make the food look “large” (like a stack of pancakes, a big burger or stacked high sandwich.
(3) The top down view. This is a vertical shot, with the camera aiming straight down onto the food, so you see the flat plate from above. (This is the next style I’m shooting this week.
I just wanted to give you a heads up why I’m shooting at that angle, and why you’ll see it again and again throughout the cookbook.
Many thanks,
-Scott
Thanks for the setup shots and for the nice tutorial on angles in your comment. I am finally getting to the point where I understand what people are talking about where light is concerned. This was very nicely done.
Great shots! Thanks for showing your setup!!
BTW, do you live on a farm or something!? Where did you get all that green!?
As usual – thanks for the great tips!! I started purchasing from B&H Photo because of the free shipping for NAPP members. I am saving for the Scott Kelby Location package. It is a bargain with the Westcott Spiderlites!
Perhaps the food shoots would be a good training exercise on the NAPP web training site
hint hint
Thanks, Scott, for the “diagram.” I wish more books on photography would simply show more behind the scene photos like this. They really do help to get a better understanding of the concepts. Keep it coming.
BTW, I used three close-up lenses (filters) based on your digital photography book, and the photos came out much better. I’m still learning macro photography, but the lenses make a big difference.
Proudly displaying some of my first macro shots here: http://www.flickr.com/photos/bakari/sets/72157604053192867/
Your recipe is sooo funny! sounds like what my recipes look like
Luv you Scott! Simple. Sweet. Comprehensive. Thanks.
Just curious if the “close-up” lens you attached is the “Canon 77mm 500D Close-up Lens” that sells at B+H:
http://www.bhphotovideo.com/c/product/87503-REG/Canon_2824A002_77mm_500D_Close_up_Lens.html
Thanks!
Scott,
I have been a fan of yours and all things Kelby, Nikon, Adobe, etc. for quite a while. Until now I’ve been a lurker gleaning everything I can from this blog and Photoshop TV and your many books. Your food photography has been amazing and I see where you have been using the lens (Nikon 70-200) that I’ve been wanting to buy, but since I’m a “beginner” (compared to you and the contributors to this blog), AND because the lens costs more than my camera (Nikon D80), I’ve been hesitating… I mainly photograph dogs and horses (portraits and candids at dog/horse shows) and I’m looking for glass that will enable me to shoot in hotel ballroom or warehouse type lighting being able to stop movement in stride, etc. and not use flash or a tripod (the ultimate in tricky shooting I know). But, of course, many shows are outside where a zoom is a must. Now you ask what does this post have to do with food? Well, every dog I know loves food and horses do, too, in fact my dogs have looked at your photos and are drooling away. Anyway, I’d love to get some advice from the greats before I call B&H (although they’re great, too). Thanks for listening and hoping for some direction! I know I’m asking for the moon, but here goes!
Hey Scott,
Thanks so much for putting these last few entries together. My wife is also looking at putting together a cookbook here in the UK and I’ve been asked to photograph some of her latest creations. Your lighting technique photograph is a gift … so thankyou
)
All the best to you and yours,
Glyn
thanks for showing your set up – always helpful!
Hi Scott,
Thanks so much for sharing this with us. It’s always interesting for me to see how things are set up.
I’m a beginner though I always had a passion for photography. I love Digital Photography I and II, and your Photoshop CS3 book! Your Digital Photography books are in my camera bag and are with me when I’m out shooting. Thanks for sharing your knowledge with us!
Scott,
It was great to see you talking (I mean writing) about shooting food!!! I am an executive chef with a passion for photography and have often thought about doing a cookbook, mostly for my children to have someday.
I hope that you could take a moment to clarify something for me. I own the Nikon 70-200 VR as well as the Nikon 70-180 macro lens. Is there any benefit to buying the canon close up lens for the 70-200 vs. using the 70-180 macro lens. I am not sure I understand what the reason for doing it one way vs another would be.
Thanks,
Kevin
How in the dickens is a blind ole F-rt like me suppose to read that recipe for that 3 cheese sourdough bread, or better still find that cookbook…PLEASE>> have a nice day.